English IPA Recipe - Hazy IPA 2.0

Recipe Info

Recipe Image

Hazy IPA 2.0

by on
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
100%
Fermentables: -Can probably use light or extra light. -People also use Pilsner malt here. -Flaked oats and flaked wheat Hops: -Bittering: Citra -Flameout: Vic secret, Galaxy, Mosaic, Denali, El dorado (in that order of preference) -Dry hopping (going for pineapple): Vic secret, Galaxy, Mosaic, Denali, El dorado (in that order of preference) Yeast:First batch, lets just go with S04. Top juicy yeasts are: A38 Juice - Imperial Organic Yeast, Wyeast STRAIN: 1318 LONDON ALE III, and WLP644 Saccharomyces Bruxellensis Trois - White Labs Yeast

This recipe was cloned from Hazy IPA Version 1.0.

Fermentables

84% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
8% - Flaked Oats - US
0.3704
32
1
Steep
8% - Flaked Wheat - US
0.3704
32
2
Steep

Hops

Citra
1
Pellet
Boil
60 min(s)
12
69.5
Mosaic
1.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.75
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring water to about 150F - steep grains for 30 minutes
2.
Bring water to boil, turn off heat, add DME
3.
Steep flameout hops for 20 mins. Whirlpool/mix first.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA 2.0
English IPA
  • 3.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.2° SRM Color
  • 100% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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