Specialty IPA - Black IPA Recipe - Bad Baby Black IPA
Specialty IPA - Black IPA
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Bad Baby Black IPA
by Hopsadaisical on 3/11/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rye - US, Black Patent Malt - UK, Flaked Barley - US, Carafa III - DE, Crystal 60L - CA, Amarillo Hops, Centennial Hops, Mandarina Bavaria Hops, Chinook Hops, Pacific Jade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
67% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
6% - Black Patent Malt - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bad Baby Black IPA
Specialty IPA - Black IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.013
FG
-
60.9 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
47.6° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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