American Porter Recipe - Citra Brown Ale

Recipe Info

Recipe Image

Citra Brown Ale

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, Dry Malt Extract - Light - US, Citra Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
19% - Caramel/Crystal 40 - US
2
35
40
Mash
8% - Chocolate Rye Malt - DE
0.8
34
250
Mash
10% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
35.4
Citra
0.5
Pellet
Boil
15 min(s)
12
8.8

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Brown Ale
American Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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