American Light Lager Recipe - Light Lygr

Recipe Info

Recipe Image

Light Lygr

by on
All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
17% - Corn Sugar (Dextrose) - US
1
40
0
Extract
17% - Flaked Rice - US
1
0
1
Mash

Hops

Cluster
0.5
Pellet
Boil
26 min(s)
6.6
8.2

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Lygr
American Light Lager
  • 6.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.004 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 104 per 12oz Calories
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