Cream Ale Recipe - Rice Cream Ale
Cream Ale
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Rice Cream Ale
by dep0952 on 3/10/2020
All Grain + Extract
5.93 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
71% - Dry Malt Extract - Pilsen - US
14% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.93
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.006
FG
-
11.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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