Cream Ale Recipe - Rice Cream Ale

Recipe Info

Recipe Image

Rice Cream Ale

by on
All Grain + Extract
5.93 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
14% - Corn Sugar (Dextrose) - US
1
42
0
Late
14% - Flaked Rice - US
1
0
1
Mash

Hops

Cluster
1
Pellet
Boil
15 min(s)
6.6
11.2

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Cream Ale
Cream Ale
  • 5.93 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 138 per 12oz Calories
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