Munich Helles Recipe - Helles
Munich Helles
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Helles
by Brewer 118952 on 3/10/2020
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
water profile ca-25, mg-8, na-0, cl-39, so4-31, HCO-0.
7% - Melanoidin Malt - US
Wyeast Munich Lager 2308
No other stuff in this recipe
halfway to complete fermentation raise temp to 15 and hold untill fermentation complete 2d
lager at 1C for 3-4 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.4° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
{"RecipeId":80879,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118952,"Name":"Helles","Description":"water profile ca-25, mg-8, na-0, cl-39, so4-31, HCO-0.","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1583859377767)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0468418665490664,"Fg":1.0117104666372667,"Srm":4.3573093987169944,"Ibu":19.041230421436435,"BgGu":0.40650024911989635,"Abv":4.5319505886221858,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"1.775","Ppg":"38","L":"1","Use":"Mash","Id":"430879","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.155","Ppg":"37","L":"20","Use":"Mash","Id":"440222","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.2","Ppg":"35","L":"4","Use":"Mash","Id":"430880","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"13.4709573188558","Id":"455699","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"5.57027310258064","Id":"455700","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"455701","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"119706","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"64","Time":"90","Id":"57711","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"135525","Rank":"1","Text":"ferment at 10C"},{"Id":"135526","Rank":"2","Text":"halfway to complete fermentation raise temp to 15 and hold untill fermentation complete 2d"},{"Id":"135527","Rank":"3","Text":"lager at 1C for 3-4 weeks."},{"Id":"135528","Rank":"4","Text":"carbonate to 2.25 vol"}]}
