Belgian Dubbel Recipe - Dubbel 10

Recipe Info

Recipe Image

Dubbel 10

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Wheat - UK, Melanoidin Malt - US, Chocolate - BE, Special B - BE, Brown Sugar - US, Fuggles Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

73% - Pilsen - UK
2.3
36
1
Mash
4% - Munich - UK
0.12
37
9
Mash
5% - Wheat - UK
0.15
37
2
Mash
2% - Melanoidin Malt - US
0.05
37
20
Mash
1% - Chocolate - BE
0.02
30
340
Mash
3% - Special B - BE
0.1
30
180
Mash
13% - Brown Sugar - US
0.4
46
10
Late

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
10.3
Saaz
7.5
Pellet
Boil
30 min(s)
3.8
4.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
38° C 10min
2.
50° C 15mim
3.
66° C 15mim
4.
72° C 30mim
5.
76° C 05min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel 10
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 14.8° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 231 per 12oz Calories
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