Belgian Dubbel Recipe - Dubbel 10
Belgian Dubbel
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Dubbel 10
by BeboComCerveja on 3/10/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Wheat - UK, Melanoidin Malt - US, Chocolate - BE, Special B - BE, Brown Sugar - US, Fuggles Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
2% - Melanoidin Malt - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.012
FG
15.0 IBU (tinseth)
Bitterness
0.22
BG:GU
14.8 ° SRM
Color
65%
Efficiency
7.3 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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