Kölsch Recipe - LLAP Kolsch

Recipe Info

Recipe Image

LLAP Kolsch

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
81%
Beer dedicated to the memory of Leonard Nimoy, who died a couple of days ago. Live Long And Prosper!

Fermentables

100% - Pilsner - DE
9
37
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.5
8.3
Hersbrucker
0.5
Pellet
Boil
30 min(s)
14.5
18.5
Hallertau
1
Leaf
Boil
5 min(s)
4.5
2.7

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Beta-Glucan Rest
Infusion
131
20 min
Saccharification Rest
Infusion
158
45 min
Mash-Out
Decoction
169
20 min

Special Instructions

1.
I did 4 yeast starters - definitely not necessary, but I had some difficulty finding time to brew.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LLAP Kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.2° SRM Color
  • 81% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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