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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - DE
    9 lb kg total fermentables

    Hops

    Hersbrucker
    8.3
    Hersbrucker
    18.5
    Hallertau
    2.7
    2.5 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of LLAP Kolsch
    Kölsch
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 3.2° SRM Color
    • 81% Efficiency
    • 4.3% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

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