Saison Recipe - Clone Of Clone Of BOLOs Belgian Saison

Recipe Info

Recipe Image

Clone Of Clone Of BOLOs Belgian Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Cara 20L - BE, Northern Brewer Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of BOLOs Belgian Saison.

Fermentables

84% - Pilsner - BE
9
36
2
Mash
9% - Wheat - BE
1
37
3
Mash
7% - Cara 20L - BE
0.75
34
20
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
19.1
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
2.9

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 3.60 gal and heat to 169 Degrees
2.
Add the water to mash tun
3.
Add 1 Tbl pH stabilizer
4.
Slowly add grains (Temp should drop to ~ 155 degrees)
5.
Mash for 60 min
6.
While mashing, heat 4.5 gal of sparging water to 168 degrees
7.
Vorlauf
8.
Sparge for appx 1 hr until wort level / pre boil is 6.5 gal
9.
Take 1st gravity reading, then begin 60 min boil
10.
Add 1st hops at 60 min
11.
Add irish moss at 15 min
12.
Add 2nd hops at 10 min
13.
Cool down wort, take 2nd gravity reading, then pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of BOLOs Belgian Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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