Scottish Export Recipe - Scottish 80 Shilling

Recipe Info

Recipe Image

Scottish 80 Shilling

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts. Treacle at start of boil. Lyle's Black Treacle used, not Golden syrup.

Fermentables

95% - Pale Ale - DE
9.5
39
2
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Lyle's Golden Syrup
0.25
37
0
Late

Hops

Palisade
1.3
Pellet
Boil
30 min(s)
8.4
25.0
Palisade
0.2
Pellet
Boil
10 min(s)
8.4
1.8

Yeast

White Labs Edinburgh Ale WLP028
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish 80 Shilling
Scottish Export
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 13.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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