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roggen
by BeerNutHomebrew on 3/7/2020
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Carafa I - DE, Caramel/Crystal 120 - US, Styrian Goldings Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
44% - Liquid Malt Extract - Light - US
27% - Dry Malt Extract - Munich - US
13% - Dry Malt Extract - Light - US
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 120 - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
20.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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