Quiet Corner New England IPA Recipe

Recipe Info

Recipe Image

Quiet Corner New England IPA

by on
All Grain
5 Gallon(s)
7.8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Flaked Oats - US, Maris Otter Pale - UK, Flaked Wheat - US, Comet Hops, Mosaic Hops, El Dorado Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

40% - 2-Row - US
5.5
37
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Flaked Oats - US
1
37
1
Mash
40% - Maris Otter Pale - UK
5.5
38
3
Mash
5% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Comet
0.5
Pellet
Boil
60 min(s)
9.5
14.2
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
Boil
5 min(s)
16
9.5
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 Step Infusion: 30 mins@140F then 30 mins@155F
2.
Steep Specialty Grains 30 mins
3.
Ferment 1week primary,transfer to Secondary Fermenter,Bottled condtion for 3wks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quiet Corner New England IPA
  • 5.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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