Clone Of Mexican Lager II - Not brewed yet Recipe

{"RecipeId":80778,"RecipeTypeId":10,"OriginalRecipeId":79442,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Clone Of Mexican Lager II - Not brewed yet","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.5,"DateCreated":"\/Date(1583595612733)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0359883333333333,"Fg":1.0071976666666667,"Srm":3.7295429275007281,"Ibu":22.493922352817023,"BgGu":0.62503373369565285,"Abv":3.7139960000000003,"Calories":117,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"3.2","Ppg":"37","L":"1","Use":"Mash","Id":"430364","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1.2","Ppg":"35","L":"2","Use":"Mash","Id":"430365","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"430366","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"4","Use":"Mash","Id":"430367","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.08","Ppg":"36","L":"23","Use":"Mash","Id":"430368","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.19","Ppg":"35","L":"10","Use":"Mash","Id":"430373","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"14.5","Ibu":"20.3760173383009","Id":"455076","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"0.035","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"0.4376482686823","Id":"455141","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"3"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"1.68025674583383","Id":"455077","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"119546","IngId":"5443","Name":"Oslo Kveik (Bootleg Biology)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"135357","Rank":"1","Text":"Put in crawl space at 73 at midnight, then in basement next afternoon at 75."},{"Id":"135358","Rank":"2","Text":"Next morning, at 77"},{"Id":"135359","Rank":"3","Text":"Raised to ~80, by 9/8/19 beer was still slowly fermenting. Raised to the 80\u0027s for a few hours, then bottled"},{"Id":"135360","Rank":"4","Text":"Bottle conditioned at 2.2 volumes to account for left over fermentation"},{"Id":"135361","Rank":"5","Text":"FG(refrectometer) after adding sugar was 1.025; assuming 21g sugar gives 0.002 pts, 1.023(refract)"},{"Id":"135362","Rank":"6","Text":"Estimated FG is 1.007"}]}