Mexican Lager II - Not brewed yet Recipe

{"RecipeId":79442,"RecipeTypeId":10,"OriginalRecipeId":73794,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Mexican Lager II - Not brewed yet","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1580408782763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0420525,"Fg":1.0084105,"Srm":3.0145164187974642,"Ibu":18.838825475944,"BgGu":0.4479834843575049,"Abv":4.339818,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"2.4","Ppg":"37","L":"1","Use":"Mash","Id":"423094","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"0.9","Ppg":"35","L":"2","Use":"Mash","Id":"423095","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"16","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"423096","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.5","Ppg":"36","L":"4","Use":"Mash","Id":"423097","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.06","Ppg":"36","L":"23","Use":"Mash","Id":"423098","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.195","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"17.2476918296762","Id":"447866","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"1.59113364626775","Id":"447867","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"117605","IngId":"5443","Name":"Oslo Kveik (Bootleg Biology)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"133263","Rank":"1","Text":"Put in crawl space at 73 at midnight, then in basement next afternoon at 75."},{"Id":"133264","Rank":"2","Text":"Next morning, at 77"},{"Id":"133265","Rank":"3","Text":"Raised to ~80, by 9/8/19 beer was still slowly fermenting. Raised to the 80\u0027s for a few hours, then bottled"},{"Id":"133266","Rank":"4","Text":"Bottle conditioned at 2.2 volumes to account for left over fermentation"},{"Id":"133267","Rank":"5","Text":"FG(refrectometer) after adding sugar was 1.025; assuming 21g sugar gives 0.002 pts, 1.023(refract)"},{"Id":"133268","Rank":"6","Text":"Estimated FG is 1.007"}]}