Trappist Single Recipe - x 2021-05-03 - Patersbier IPA
Trappist Single
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x 2021-05-03 - Patersbier IPA
by Brewer 120442 on 3/6/2020
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 76%
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03-05-2021
12 liter Maishwater 69° C
15 liter spoelwater 69° C
PH 7.4
Gewenst begin SG: 1.070
SG na maishen: 1078
SG na spoelen: 1025
SG na 1000 gr rietsuiker 1050
SG na koken: 1060
Begin SG: 1060
Eind SG 1002
7.6 & alc
14,5 liter op vat
Fermentis Safale S-04
50 gr K-hop
50 gr Wilde hop
Botteldatum 24-05-2021
39 x 30cl = 11,7 liter
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This recipe was cloned from Patersbier .
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
x 2021-05-03 - Patersbier IPA
Trappist Single
15.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
32.6 IBU (tinseth)
Bitterness
0.52
BG:GU
4.2 ° SRM
Color
76%
Efficiency
6.4 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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