Blueberry Blonde ale Recipe

{"RecipeId":80716,"RecipeTypeId":10,"OriginalRecipeId":56478,"UnitType":"s","IbuFormula":"t","CreatedBy":120391,"Name":"Blueberry Blonde ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1583466945543)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0522842857142858,"Fg":1.0099340142857143,"Srm":8.2079084653904886,"Ibu":23.283268947078312,"BgGu":0.44532058971433086,"Abv":5.4631850142857159,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"5.6","Ppg":"37","L":"1","Use":"Mash","Id":"430043","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.4","Ppg":"39","L":"1","Use":"Mash","Id":"430044","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"35","L":"15","Use":"Mash","Id":"430045","IngId":"497","Name":"Caramel/Crystal 15 - US","CustomName":"","Rank":"3"},{"Per":"29","Amt":"3","Ppg":"2","L":"10","Use":"Late","Id":"430191","IngId":"9416","Name":"Blueberry","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"7.32477493688767","Id":"454782","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"7.97924700509532","Id":"454783","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"7.97924700509532","Id":"454784","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"119457","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"135210","Rank":"1","Text":"Mashed in at 154 F for 1 hour"},{"Id":"135211","Rank":"2","Text":"Sparged with about 172 F with at least 2 gallons"},{"Id":"135212","Rank":"3","Text":"boiled for 60 min"},{"Id":"135213","Rank":"4","Text":"OG at 1.054 (per recipe)"},{"Id":"135214","Rank":"5","Text":"fermented at 67.5 for 7 days"},{"Id":"135215","Rank":"6","Text":"changed fermentation temp to 69.5 on day 7 to day 12"},{"Id":"135216","Rank":"7","Text":"FG on day 12 at 1.010 at 71F"},{"Id":"135217","Rank":"8","Text":"8/2/18 - Took 4lbs frozen blue berries, thawed, mashed, brought to 166-170 F for ten minutes then chilled to 70F and put at bottom of secondary fermenter. Then racked 3 gallons on top of blueberries"},{"Id":"135218","Rank":"9","Text":"(side batch) - 1/2 gallon of base ale, dry hopped w 1 once of mosaic hops in glass carboy"},{"Id":"135219","Rank":"10","Text":"fermeted main batch in 3.5 gallow brew bucket for 7 days."}]}