Extract Ale With Brown Sugar Low Hop Recipe

{"RecipeId":8070,"RecipeTypeId":20,"OriginalRecipeId":8066,"UnitType":"s","IbuFormula":"t","CreatedBy":102313,"Name":"Extract Ale With Brown Sugar Low Hop","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":1,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1425158262557)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0593333333333332,"Fg":1.0112733333333333,"Srm":9.5050618990387541,"Ibu":14.452189632281254,"BgGu":0.24357622975754961,"Abv":6.19974,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"33971","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"1","Ppg":"44","L":"18","Use":"Extract","Id":"33972","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"33973","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"14.4521896322813","Id":"31830","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"10260","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"5641","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.0125","Unit":"tsp","Use":"Boil","Id":"5642","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"11052","Rank":"1","Text":"Boil 1 gallon water with 1 oz Willamette, boil 15 minutes, remove from heat add extract, maintain 180 degrees for 15 minutes, add 1 lb of brown sugar during this time."},{"Id":"11053","Rank":"2","Text":"Add 1 gallon of cold water to fermenter, add wort, add 2nd gallon of cold water, cool to 65 degrees, pitch yeast"}]}