Saison Recipe - Spring saison

Recipe Info

Recipe Image

Spring saison

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, White Wheat - US, Acidulated Malt - DE , Citra Hops, Jovaru Lithuanian Farmhouse Homebrew Yeast, Irish Moss.

Fermentables

70% - Floor-Malted Bohemian Pilsner - DE
4
38
1
Mash
26% - White Wheat - US
1.5
40
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Citra
0.38
Pellet
Boil
75 min(s)
12
28.9
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Jovaru Lithuanian Farmhouse
82%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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