witbeer Recipe

Recipe Info

Recipe Image

witbeer

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - UK, Vienna - US, Unmalted Wheat - BE, Flaked Oats - US, Acidulated Malt - DE , Styrian Goldings Hops, Mt. Hood Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

26% - Pilsner - BE
2.5
36
2
Mash
26% - Wheat - UK
2.5
37
2
Mash
21% - Vienna - US
2
36
4
Mash
16% - Unmalted Wheat - BE
1.5
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
1% - Acidulated Malt - DE
0.13
27
3
Mash

Hops

Styrian Goldings
1
Pellet
Boil
55 min(s)
5.3
20.5
Mt. Hood
1
Pellet
Boil
10 min(s)
6
8.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
0.75
oz
Mash
Coriander
0.75
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbeer
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.9° SRM Color
  • 55% Efficiency
  • 3.1% ABV Alcohol
  • 114 per 12oz Calories
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