American Porter Recipe - Clone Of Kikis Coconut Porter

Recipe Info

Recipe Image

Clone Of Kikis Coconut Porter

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Wheat DME, CaraMunich - BE, Briess Caramel 20L, Chocolate Malt - US, Honey malt, Black Patent Malt - UK, Cascade Hops, Liberty Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Kikis Coconut Porter.

Fermentables

67% - Dry Malt Extract - Light - US
9
44
8
Extract
7% - Wheat DME
1
44
8
Extract
11% - CaraMunich - BE
1.4375
34
56
Steep
6% - Briess Caramel 20L
0.8125
34
20
Steep
5% - Chocolate Malt - US
0.6875
34
350
Steep
3% - Honey malt
0.4375
32
25
Steep
1% - Black Patent Malt - UK
0.125
25
500
Steep

Hops

Cascade
1
Leaf
Boil
60 min(s)
8.9
17.8
Liberty
0.75
Leaf
Boil
20 min(s)
5
4.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kikis Coconut Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.031 FG
  • 22.4 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 355 per 12oz Calories
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