American Porter Recipe - Kikis Coconut Porter
American Porter
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Kikis Coconut Porter
by MrJoe on 1/6/2013
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Wheat DME, CaraMunich - BE, Briess Caramel 20L, Chocolate Malt - US, Honey malt, Black Patent Malt - UK, Cascade Hops, Liberty Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
1% - Black Patent Malt - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kikis Coconut Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.031
FG
-
22.4 IBU (brewgr)
Bitterness
-
0.22
BG:GU
-
35.3° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
354 per 12oz
Calories
Clone This Recipe
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That's a mean looking porter. What makes it coconut, just the combination of grains?
1/6/2013 7:54:23 PMI didn't have in in the recipe, but it will sit on 1 lb of unsweetened coconut flakes and 4 oz of coco nibs for a week in secondary
1/6/2013 8:55:32 PMGot it, nice. I will have to add this to my need to brew list. Thanks!
1/6/2013 9:47:57 PM