Saison Recipe - Pink Boots Saison 2020

Recipe Info

Recipe Image

Pink Boots Saison 2020

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pink Boots 2020 hop blend of Azacca, El Dorado, Idaho Gem, and Loral.

Fermentables

78% - Pilsner - BE
9
36
2
Mash
9% - Vienna - US
1
36
4
Mash
9% - Wheat - BE
1
37
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash

Hops

Pink Boots 2020 Hop Blend
1
Pellet
Boil
30 min(s)
12.4
32.5
Pink Boots 2020 Hop Blend
1
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pink Boots Saison 2020
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.062
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 32
SRM 0
40
SRM: 5-22 / Your SRM: 7.5
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.52

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