American Porter Recipe - Edmund Fitz Clone
American Porter
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Edmund Fitz Clone
by BuckHoff 3/4/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - Toasted - US, Caramel/Crystal 75 - US, Roasted Barley - US, Chocolate Malt - US, Northern Brewer Hops, Willamette Hops, Centennial Hops, White Labs British Ale WLP005 Homebrew Yeast.
Edmund Clone .
82% - Pale 2-Row - Toasted - US
8% - Caramel/Crystal 75 - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Edmund Fitz Clone
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
37.2 IBU (tinseth)
Bitterness
0.61
BG:GU
48.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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