Great Lakes Conways Irish Red Ale Clone Recipe

Recipe Info

Recipe Image

Great Lakes Conways Irish Red Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 75 - US, Northern Brewer Hops, Mt. Hood Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Great Lakes Conways Irish Red Ale Clone.

Fermentables

89% - Pale 2-Row - US
10
37
1
Mash
11% - Caramel/Crystal 75 - US
1.25
35
75
Mash

Hops

Northern Brewer
0.7
Pellet
Boil
60 min(s)
9
21.5
Mt. Hood
0.25
Pellet
Boil
20 min(s)
6
3.1
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
153F for 60 Min
2.
166F for 10 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Lakes Conways Irish Red Ale Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 209 per 12oz Calories
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