German Pils Recipe - Clone Of Bavarian pils

Recipe Info

Recipe Image

Clone Of Bavarian pils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Perle Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Bavarian pils.

Fermentables

100% - Pilsner - DE
5
38
1
Mash

Hops

Perle
40
Pellet
Boil
30 min(s)
5.6
17.9
Perle
60
Pellet
Boil
10 min(s)
5.6
12.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bavarian pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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