German Pils Recipe - Bavarian pils
German Pils
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Bavarian pils
by Coalstraitcroft on 3/3/2020
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian pils
German Pils
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
26.0 IBU (tinseth)
Bitterness
0.55
BG:GU
2.1 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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