German Pils Recipe - Bavarian pils

Recipe Info

Recipe Image

Bavarian pils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
5
38
1
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
30 min(s)
3
10.8
Hallertauer Mittelfrüh
135
Pellet
Boil
10 min(s)
3
15.2

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
62
0 min
Saccharification Rest
Direct Heat
63
45 min
Beta-Glucan Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

dp Mexican Lime Lager

International Pale Lager
by dp-Brewing-Company 5/5/2024 7:00:05 AM

Mango Wheat Ale

All Grain Recipe
by Retep 5/4/2024 8:02:55 AM

SMaSH Helles

All Grain Recipe
by Brewer 117725 5/3/2024 2:12:38 PM

Pineapple Pale Ale - 3 Gallon

American Pale Ale
by MrBrewManOtt 5/1/2024 3:51:49 PM
© 2024 by brewgr.com. All Rights Reserved.