American Pale Ale Recipe - HE-040 New England IPA

Recipe Info

Recipe Image

HE-040 New England IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
80%
Inspired on BrewDog King of Eights V2 from DIY Dog, but doesn't seem right recalculated and changed a whole bunch of things. Style guidelines: https://dev.bjcp.org/beer-styles/21b-specialty-ipa-new-england-ipa/

Fermentables

69% - Pale Ale - BE
5
38
3
Mash
14% - Munich - UK
1
37
8
Mash
10% - Flaked Oats - US
0.75
37
1
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Cascade
60
Leaf
Boil
60 min(s)
6.2
27.9
Cascade
63
Leaf
FlameOut
0 min(s)
6.2
0.0
Citra
63
Leaf
FlameOut
0 min(s)
13.6
0.0
Galena
63
Leaf
FlameOut
0 min(s)
13.2
0.0
Cascade
62
Leaf
DryHop
4 day(s)
8.5
0.0
Citra
62
Leaf
DryHop
0 day(s)
13.6
0.0
Galena
62
Leaf
DryHop
0 day(s)
13.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
75 min
Mash-Out
Infusion
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-040 New England IPA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
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