British Brown Ale Recipe - Down the Brown

Recipe Info

Recipe Image

Down the Brown

by on
All Grain
19.9998 Liter(s)
23.0002 Liter(s)
45 min
90%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Golden Promise - UK, White Wheat - US, Chocolate - UK, Magnum Hops, Omega Hothead Ale OYL-057 Kveik Homebrew Yeast.

Fermentables

4% - Dark Crystal 80L - UK
0.12
33
80
Mash
91% - Golden Promise - UK
3
37
3
Mash
3% - White Wheat - US
0.1
40
2
Mash
2% - Chocolate - UK
0.08
34
425
Mash

Hops

Magnum
20
Pellet
Boil
45 min(s)
10.5
25.4
Magnum
20
Pellet
Boil
15 min(s)
10.5
13.7

Yeast

Omega Hothead Ale OYL-057 Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down the Brown
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 12.6° SRM Color
  • 90% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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