International Pale Lager Recipe - Covid-19

Recipe Info

Recipe Image

Covid-19

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Acidulated Malt - DE , Citra Hops, Danstar Nottingham Homebrew Yeast, Wirfloc, Yeast Nutrient, Gypsum, Campden.

Fermentables

63% - 2-Row - US
6
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
21% - Flaked Rice - US
2
32
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Citra
0.3
Pellet
Boil
60 min(s)
12.6
13.6

Yeast

Danstar Nottingham
80%

Other Stuff

Wirfloc
1
each
Mash
Yeast Nutrient
1
tsp
Boil
Gypsum
0
each
Mash
Campden
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid-19
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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