This recipe has been brewed 1 time(s)
Brew Session: Roasty Toasty
Waz
3/4/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1st running 2.5 G - 17 = 1.070Pre-Boil 7 G - 11.5 = 1.046Post-Boil 13 = 1.053 5.5 G into fermenter @ 66 - Pinch rehydrated yeast 3/8 Temp 62-70 as house temp fluctuates3/9 Temp 65 - Gravity 7.5 = 1.0153/11 Temp 62 - Gravity 7 = 1.0123/16 Kegged >5G - Gravity 7
Recipe Facts
Roasty Toasty
American Amber Ale
- 5.20 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.053 OG
- 1.012 FG
- 39.5 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 20.4° SRM Color
- 64% Efficiency
- 5.3% ABV Alcohol
- 178 per 12oz Calories