Roasty Toasty Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Roasty Toasty

Waz 3/4/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1st running 2.5 G - 17 = 1.070Pre-Boil 7 G - 11.5 = 1.046Post-Boil 13 = 1.053 5.5 G into fermenter @ 66 - Pinch rehydrated yeast 3/8 Temp 62-70 as house temp fluctuates3/9 Temp 65 - Gravity 7.5 = 1.0153/11 Temp 62 - Gravity 7 = 1.0123/16 Kegged >5G - Gravity 7

Recipe Facts

Roasty Toasty
American Amber Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 20.4° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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