Spring Ale Recipe

Recipe Info

Recipe Image

Spring Ale

by on
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Munich Light - DE, Caramel/Crystal 40 - US, Carafoam - DE, Brewer's Gold Hops, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

48% - Dry Malt Extract - Light - US
3
44
4
Extract
16% - Dry Malt Extract - Light - US
1
44
4
Late
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
16% - Munich Light - DE
1
37
6
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Carafoam - DE
0.25
34
1
Mash

Hops

Brewer's Gold
0.75
Pellet
Boil
60 min(s)
6.2
17.5
Columbus
0.25
Pellet
Boil
15 min(s)
17.3
8.1
Cascade
1
Pellet
Boil
5 min(s)
4.4
3.3
Centennial
2
Pellet
DryHop
7 day(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Ale
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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