British Golden Ale Recipe - oepa IV

Recipe Info

Recipe Image

oepa IV

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
80%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, Brown Malt - UK, Mosaic Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Kalciumklorid, kalciumsulfat, Magnesiumsulfat, Mjölksyra, Wyeast jästnäring, Irish Moss.

Fermentables

96% - Pale Ale malt Viking
4.7
36
3
Mash
4% - Brown Malt - UK
0.2
33
65
Mash

Hops

Mosaic
12
Pellet
Boil
60 min(s)
11.1
14.6
Perle
12
Pellet
Boil
20 min(s)
5.8
4.6
Perle
12
Pellet
Boil
5 min(s)
5.8
1.5

Yeast

Fermentis Safale US-05
76%

Other Stuff

Kalciumklorid
0.005
kg
Mash
kalciumsulfat
0.002
kg
Mash
Magnesiumsulfat
0.001
kg
Mash
Mjölksyra
4
ml
Mash
Wyeast jästnäring
3
ml
Boil
Irish Moss
22.5
ml
Boil

Mash Steps

Mash in
Infusion
70
0 min
Maltose Rest
Infusion
67
60 min
Mash-Out
Infusion
76
5 min

Special Instructions

1.
Salterna tillsätts till 33 L 70 gradigt vatten
2.
2 påsar rehydrerad jäst, pitcha vid 16 grader, jäs vid 18 grader.

Tasting Notes (0)

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Recipe Facts

oepa IV
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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