Hazy IPA - Briess original recipe Recipe

Recipe Info

Recipe Image

Hazy IPA - Briess original recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Torrified Wheat - US, Flaked Oats - US, Citra Hops, Mosaic Hops, Azacca Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hazy IPA - Tweaked.

Fermentables

78% - Pale Ale - US
10
37
3
Mash
6% - Carapils - DE
0.75
33
2
Mash
8% - Torrified Wheat - US
1
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
0.65
Pellet
Boil
60 min(s)
12
24.7
Citra
0.25
Pellet
Boil
40 min(s)
12
8.3
Mosaic
0.25
Pellet
Boil
40 min(s)
12.7
8.8
Azacca
0.25
Pellet
Boil
40 min(s)
0
0.0
Citra
0.5
Pellet
Boil
30 min(s)
12
14.6
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
15.5
Azacca
0.5
Pellet
Boil
30 min(s)
0
0.0
Citra
0.75
Pellet
Boil
20 min(s)
12
17.3
Mosaic
0.75
Pellet
Boil
20 min(s)
12.7
18.3
Azacca
0.75
Pellet
Boil
20 min(s)
0
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0
Azacca
1
Pellet
DryHop
10 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil at 212F for 60 min
2.
Keep temp at 180F for 40min with Hop stand (hop stand 40min, 30min, 20min)
3.
Turn off heat
4.
Cool down to 70F and put yeast
5.
Keep at 65F for fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA - Briess original recipe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 107.6 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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