Hazy IPA - Tweaked Recipe

Recipe Info

Recipe Image

Hazy IPA - Tweaked

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Flaked Oats - US, Wheat - US, Citra Hops, Mosaic Hops, Azacca Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale Ale - DE
10
39
2
Mash
6% - Carapils - DE
0.75
33
2
Mash
7% - Flaked Oats - US
0.88
37
1
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Citra
0.65
Pellet
Boil
60 min(s)
12
24.1
Citra
0.25
Pellet
Boil
40 min(s)
12
8.1
Mosaic
0.25
Pellet
Boil
40 min(s)
12.7
8.6
Azacca
0.25
Pellet
Boil
40 min(s)
0
0.0
Citra
0.5
Pellet
Boil
30 min(s)
12
14.3
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
15.1
Azacca
0.5
Pellet
Boil
30 min(s)
0
0.0
Citra
0.75
Pellet
Boil
20 min(s)
12
16.9
Mosaic
0.75
Pellet
Boil
20 min(s)
12.7
17.8
Azacca
0.75
Pellet
Boil
20 min(s)
0
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
2
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
12 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

1.
Boil at 212F for 60 min
2.
Keep temp at 180F for 40min with Hop stand (hop stand 40min, 30min, 20min)
3.
Turn off heat

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA - Tweaked
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 104.9 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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