American Pale Ale Recipe - Belma and Louise

Recipe Info

Recipe Image

Belma and Louise

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Rye - US, Acidulated Malt - DE , Belma Hops, Vermont Ale - Escarpment Labs Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
18
37
1
Mash
7% - CaraRed - DE
1.5
35
20
Mash
9% - Rye - US
2
37
3
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Belma
4
Pellet
Boil
10 min(s)
8.5
20.8
Belma
6
Pellet
DryHop
2 day(s)
12.1
0.0

Yeast

Vermont Ale - Escarpment Labs
78%

Other Stuff

Irish Moss
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz phos acid
2.
1 tsp gypsum
3.
adding hops at flameout but holding for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma and Louise
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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