Specialty IPA - Black IPA Recipe - Black Winter IPA

Recipe Info

Recipe Image

Black Winter IPA

by on
All Grain
3.25 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Midnight Wheat - US, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
45.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
15.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Winter IPA
Specialty IPA - Black IPA
  • 3.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 291 per 12oz Calories
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