Scottish Export Recipe - Belhaven 80 Shilling - No Peat
Scottish Export
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Belhaven 80 Shilling - No Peat
by Canadienmike on 2/29/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - Dextrine Malt - US, Crystal 60L - CA, Black Malt - UK, Corn Syrup - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
This recipe was cloned from Belhaven 80 Shilling .
5% - Carapils - Dextrine Malt - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
Mash with 5.3 Gallons water 167F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belhaven 80 Shilling - No Peat
Scottish Export
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
26.7 IBU (tinseth)
Bitterness
0.49
BG:GU
15.9 ° SRM
Color
74%
Efficiency
5.4 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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