Scottish Export Recipe - Belhaven 80 Shilling - No Peat

Recipe Info

Recipe Image

Belhaven 80 Shilling - No Peat

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
74%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - Dextrine Malt - US, Crystal 60L - CA, Black Malt - UK, Corn Syrup - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Belhaven 80 Shilling.

Fermentables

75% - Pale Ale - DE
8
39
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
14% - Crystal 60L - CA
1.5
34
60
Mash
1% - Black Malt - UK
0.125
28
500
Mash
5% - Corn Syrup - US
0.5
36
1
Late

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.9

Yeast

Wyeast Scottish Ale 1728
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 5.3 Gallons water 167F
2.
Sparge with 4.22 Gallons
3.
6.94 Gallons pre-boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belhaven 80 Shilling - No Peat
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.9° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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