Scottish Export Recipe - Belhaven 80 Shilling

Recipe Info

Recipe Image

Belhaven 80 Shilling

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 50L - UK, Peated Malt - UK, Black Malt - UK, Corn Syrup - US, Whitbread Golding (Wgv) Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

82% - Pale Ale - DE
10
39
2
Mash
12% - Crystal 50L - UK
1.5
34
50
Mash
1% - Peated Malt - UK
0.0625
34
3
Mash
1% - Black Malt - UK
0.125
28
500
Mash
4% - Corn Syrup - US
0.5
36
1
Late

Hops

Whitbread Golding (Wgv)
1
Pellet
Boil
60 min(s)
6.5
22.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

1.
Mash with 5.33 Gallons water 162F
2.
Sparge with 3.91 gallons water
3.
6.66 Gallons pre boil wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belhaven 80 Shilling
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.1° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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