Scottish Export Recipe - Belhaven 80 Shilling
Scottish Export
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Belhaven 80 Shilling
by Canadienmike on 10/23/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 50L - UK, Peated Malt - UK, Black Malt - UK, Corn Syrup - US, Whitbread Golding (Wgv) Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
Mash with 5.33 Gallons water 162F
Sparge with 3.91 gallons water
6.66 Gallons pre boil wort
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belhaven 80 Shilling
Scottish Export
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
30.7 IBU (tinseth)
Bitterness
0.59
BG:GU
15.1 ° SRM
Color
60%
Efficiency
4.8 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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