All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - CA, Pilsner - BE, Abbey Malt - DE, Maltodextrin - US, Saaz Hops, Tettnang Hops, Tettnang Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.
{"RecipeId":8052,"RecipeTypeId":10,"OriginalRecipeId":8051,"UnitType":"m","IbuFormula":"t","CreatedBy":100702,"Name":"L Abbaye du daible","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":50,"BoilSize":60,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1425119695920)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.071711338824705,"Fg":1.0179278347061762,"Srm":8.985604752804992,"Ibu":24.34850870116292,"BgGu":0.33953498986654945,"Abv":6.93807203129022,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"33897","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"5","Ppg":"37","L":"3","Use":"Mash","Id":"33898","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"2"},{"Per":"27","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"33899","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"3"},{"Per":"16","Amt":"3","Ppg":"33","L":"17","Use":"Mash","Id":"33900","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.2","Ppg":"39","L":"0","Use":"Late","Id":"33901","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"90","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.6","Ibu":"13.5286971894826","Id":"31761","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"6.19647735468893","Id":"31762","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.6","Ibu":"2.54897229972649","Id":"31763","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.6","Ibu":"0.839067717545366","Id":"31764","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"1.23529413971957","Id":"31765","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"10241","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"25","Unit":"ml","Use":"Boil","Id":"5623","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"11017","Rank":"1","Text":"mash at 65 celcius for 60 minutes"},{"Id":"11018","Rank":"2","Text":"mash out at 72 celcius for 75 minutes"},{"Id":"11019","Rank":"3","Text":"boil 60 min"},{"Id":"11020","Rank":"4","Text":"starter 3.5L 350g dme light"}]}