L Abbaye du diable Recipe
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L Abbaye du diable
by Softmax on 2/28/2015
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
Biere style Abbaye
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
mash at 65 celcius for 60 minutes
mash out at 72 celcius for 75 minutes
starter 3.5L 350g dme light
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
9.0° SRM
Color
-
65%
Efficiency
-
6.9% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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