L Abbaye du diable Recipe

Recipe Info

Recipe Image

L Abbaye du diable

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
Biere style Abbaye

Fermentables

27% - 2-Row - US
5
37
1
Mash
27% - Pale Ale - CA
5
37
3
Mash
27% - Pilsner - BE
5
36
2
Mash
16% - Abbey Malt - DE
3
33
17
Mash
1% - Maltodextrin - US
0.2
39
0
Late

Hops

Saaz
90
Pellet
Boil
60 min(s)
3.6
13.5
Tettnang
28
Pellet
Boil
60 min(s)
5.3
6.2
Saaz
28
Pellet
Boil
20 min(s)
3.6
2.5
Saaz
28
Pellet
Boil
5 min(s)
3.6
0.8
Tettnang
28
Pellet
Boil
5 min(s)
5.3
1.2

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
25
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65 celcius for 60 minutes
2.
mash out at 72 celcius for 75 minutes
3.
boil 60 min
4.
starter 3.5L 350g dme light

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L Abbaye du diable
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.0° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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