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American Pale Ale Recipe - Loopy Juice

Recipe Info

Recipe Image

Loopy Juice

by Brewer 120128 on 2/27/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.2 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Caramel Pils - DE, Flaked Oats - US, Wheat - US, Munich - Dark 20L - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wirfloc, Yeast Nutrient, Gypsum.

Fermentables

71% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

4% - Caramel Pils - DE

lbkg 0.5

ppg 34

L 8

use Mash

9% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

9% - Wheat - US

lbkg 1

ppg 39

L 1

use Mash

4% - Munich - Dark 20L - US

lbkg 0.5

ppg 35

L 20

use Mash

11.25 lb kg total fermentables

Hops

Citra

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 19.4

Citra

oz g 1

type Pellet

usage Boil

time 1 min(s)

AA 12

IBU 1.7

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Wirfloc

amount 1

unit each

usage Boil

Yeast Nutrient

amount 1

unit tsp

usage Mash

Gypsum

amount 1

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

153 degree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loopy Juice

American Pale Ale

5.50 Gallons Liters Batch Size
7.20 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.011 FG
21.1 IBU (tinseth) Bitterness
0.37 BG:GU
4.2° SRM Color
75% Efficiency
5.9% ABV Alcohol
187 per 12oz Calories

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