American Lager Recipe - Chopp Mongebier

Recipe Info

Recipe Image

Chopp Mongebier

by on
All Grain
20 Liter(s)
21 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pinsen agr?ria, Arroz, Caramelo 130, Zeus Hops, Skare Homebrew Yeast.

Fermentables

55% - Pinsen agr?ria
2.5
34
1
Mash
44% - Arroz
2
32
0
Mash
0% - Caramelo 130
0.02
32
60
Mash

Hops

Zeus
7
Pellet
Boil
60 min(s)
15
13.7

Yeast

Skare
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopp Mongebier
American Lager
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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