Ghetto Kolsch I - Bad Recipe

Recipe Info

Recipe Image

Ghetto Kolsch I - Bad

by on
All Grain + Extract
0.4 Gallon(s)
0.5 Gallon(s)
30 min
75%
Bad, oxidized

Fermentables

94% - Liquid Malt Extract - Extra Light - US
0.475
37
2
Extract
3% - Vienna - DE
0.0155
37
4
Mash
3% - CaraHell - DE
0.0155
33
10
Mash

Hops

Hallertauer Mittelfrüh
0.125
Pellet
Boil
30 min(s)
3
14.2
Crystal
0.03
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Lallemand Kolsch Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cooled in water bath. Forgot and left overnight with hop bag in
2.
Removed hop bag, poured into the growler, leaving the very bottom behind
3.
Pitched 1.5g hydrated Kolsch yeast at about 64 degrees, put in crawl space at 59-60.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghetto Kolsch I - Bad
  • 0.40 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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