Rye brown kviek Recipe

Recipe Info

Recipe Image

Rye brown kviek

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carafa III - DE, Crystal 60L - CA, Azacca Hops, Omega Hot Head Homebrew Yeast, Imperial Loki Homebrew Yeast.

Fermentables

63% - 2-Row - US
5.5
37
1
Mash
29% - Rye - US
2.5
37
3
Mash
3% - Carafa III - DE
0.25
32
525
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Azacca
0.7
Pellet
Boil
15 min(s)
15
25.2

Yeast

Omega Hot Head
80%
Imperial Loki
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye brown kviek
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.1° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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