Sweet Stout Recipe - Black Hole English Stout

Recipe Info

Recipe Image

Black Hole English Stout

by on
All Grain
16 Liter(s)
19 Liter(s)
35 min
76%
English Stout

Fermentables

65% - Maris Otter Pale - UK
2.1
38
3
Mash
19% - Flaked Barley - US
0.6
32
2
Mash
4% - Chocolate - UK
0.14
34
425
Mash
9% - Roasted Barley - UK
0.3
29
550
Mash
2% - Extra Dark Crystal 120L - UK
0.08
33
120
Mash

Hops

Magnum
15
Pellet
Boil
35 min(s)
12
24.6
East Kent Goldings
13
Pellet
Boil
10 min(s)
5.5
4.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole English Stout
Sweet Stout
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 41.9° SRM Color
  • 76% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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