Sweet Stout Recipe - Black Hole English Stout
Sweet Stout
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Black Hole English Stout
by AndyB on 2/25/2020
All Grain
16 Liter(s)
19 Liter(s)
35 min
76%
English Stout
65% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Hole English Stout
Sweet Stout
-
16.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
35
min
Boil Time
-
1.046
OG
-
1.009
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
41.9° SRM
Color
-
76%
Efficiency
-
4.7% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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