All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Munich Light - CA, Roasted Barley - BE, Columbus Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
81% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 75 - US
1
35
75
Mash
9% - Munich Light - CA
1
34
10
Mash
1% - Roasted Barley - BE
0.125
30
575
Mash
Hops
Columbus
1
Pellet
Boil
60 min(s)
13.9
46.8
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Yeast
White Labs California Ale WLP001
83%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 153F
2.Ferment at 67F for 7 days, dry hop then raise to 72F for 3 days, add second dry hop
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