Specialty IPA - Red IPA Recipe - Red IPA 1.0

Recipe Info

Recipe Image

Red IPA 1.0

by on
All Grain
3 Gallon(s)
4.75 Gallon(s)
90 min
60%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Munich Light - CA, Roasted Barley - BE, Columbus Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
6
38
3
Mash
10% - Caramel/Crystal 80 - US
0.75
35
80
Mash
11% - Munich Light - CA
0.875
34
10
Mash
1% - Roasted Barley - BE
0.0625
30
575
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
44.5
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F
2.
Ferment at 67F for 7 days, dry hop then raise to 72F for 3 days, add second dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA 1.0
Specialty IPA - Red IPA
  • 3.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 19.3° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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