Tropical Smoothie Recipe

Recipe Info

Recipe Image

Tropical Smoothie

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Flaked Oats - US, Lactose - Milk Sugar - US, Dry Malt Extract - Wheat - US, Flaked Wheat - US, Mosaic Hops, Citra Hops, Oyl-052 Homebrew Yeast, Vanilla Beans, Tropical Smoothie.

This recipe was cloned from Cranberry Sour.

Fermentables

39% - 2-Row - US
7
37
1
Mash
6% - Rice Hulls - US
1
0
0
Mash
22% - Flaked Oats - US
4
37
1
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
17% - Dry Malt Extract - Wheat - US
3
42
3
Extract
11% - Flaked Wheat - US
2
35
2
Mash

Hops

Mosaic
1
Pellet
Boil
20 min(s)
12.7
18.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Oyl-052
75%

Other Stuff

Vanilla Beans
2
tbsp
Secondary
Tropical Smoothie
8
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Flaked Oats, Flaked Wheat, 2-Row Malt, White Wheat Malt and Rice Hulls
2.
After 15 minutes test PH level and adjust to 5.2-5.4, take ph reading every 5 minutes
3.
Boil for 60 minutes
4.
Cool mash to 170 degrees or below
5.
Adjust PH Level to 4.5
6.
Add Yeast Nutrient and OYL-605 yeast (Aprox. 2 days to 3.6 PH)
7.
Boil and add 1lbs Lactose and 1oz Mosaic Hops (20 min remaining)
8.
Remove from boil and reduce temperature to 170 degrees and whirlpool 2oz of Mosaic hops and 1oz Citra hops (20 min)
9.
Pitch Yeast
10.
After approximately 7 days add 8lbs tropical smoothie 165 degrees for 20-30 minutes
11.
Add 2 tbsp vanilla extract with fruit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Smoothie
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 318 per 12oz Calories
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