Witbier Recipe - Witbier from Quad Oated IPA 30 at 30 min
Witbier
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Witbier from Quad Oated IPA 30 at 30 min
by dep0952 on 2/23/2020
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Oats - US, Malted Naked Oats - UK, Blonde RoastOat, IBU Inject Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Quad Oated IPA 30 at 30 min.
75% - Dry Malt Extract - Wheat - US
8% - Malted Naked Oats - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Witbier from Quad Oated IPA 30 at 30 min
Witbier
-
8.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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