Witbier Recipe - Witbier from Quad Oated IPA 30 at 30 min

Recipe Info

Recipe Image

Witbier from Quad Oated IPA 30 at 30 min

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Oats - US, Malted Naked Oats - UK, Blonde RoastOat, IBU Inject Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Quad Oated IPA 30 at 30 min.

Fermentables

75% - Dry Malt Extract - Wheat - US
9
42
3
Extract
8% - Flaked Oats - US
1
0
1
Mash
8% - Malted Naked Oats - UK
1
0
1
Mash
8% - Blonde RoastOat
1
0
4
Steep

Hops

IBU Inject
0.904
Pellet
Boil
30 min(s)
10.2
16.7

Yeast

Voss Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier from Quad Oated IPA 30 at 30 min
Witbier
  • 8.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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