American Pale Ale Recipe - First Ban APA

Recipe Info

Recipe Image

First Ban APA

by on
All Grain
21 Liter(s)
16.9999 Liter(s)
60 min
60%
My First APA

Fermentables

89% - Pale Ale
5
37
4
Mash
5% - Vienna
0.3
34
2
Mash
5% - CaraAmber
0.3
37
27
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
11
13.4
Citra
9.9989
Pellet
Boil
15 min(s)
11
6.6
Simcoe
9.9989
Pellet
Boil
15 min(s)
12.7
7.7
Amarillo
9.9989
Pellet
Boil
15 min(s)
8.6
5.2
Amarillo
20.0006
Pellet
Boil
0 min(s)
8.6
0.0
Citra
20.0006
Pellet
Boil
0 min(s)
11
0.0
Simcoe
20.0006
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Safale - American Ale Yeast US-05
81%
Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Ban APA
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.0° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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